There’s a reason this magazine is called Hospitality Design. The crux of the brand and what we write about and showcase is how design should be accessible and welcoming; good design should facilitate interaction, community, and evoke some level of comfort—a home away from home (or, for that matter, one better than your own). That welcoming essence of hospitality is what we continually try to capture.
Talk to anyone in the industry, from GMs and front-desk staff to hotel company CEOs and designers, and they’ll tell you the reason they love working in hospitality is because of the guests that check-in and out everyday, as well as the interesting, creative, and diverse set of people they get to work with. Many have worked in the industry all their lives.
A good example of this comes from our February issue. We interviewed two hoteliers: Michael Fuerstman, co-founder and creative director of Pendry Hotels, who said his best job remains his first, as the pool boy at the Bellagio in Las Vegas; and Steve Wilson, founder of 21c Museum Hotels, who points out the most rewarding aspect of hotel life is being a part of the guests’ lives. Continue reading →