on February 7, 2018 in
on December 4, 2017 in
Wellness has become a buzzword in hospitality, and it extends beyond physical health. The concept now comprises mental and emotional wellbeing where self-care is top of mind. Recently, at the Global Wellness Summit held in January, eight wellness trends were announced, along with new ways to understand and apply the perimeters on wellness. It’s something we here at HD HQ have been exploring as well, notably in our November issue, guest edited by health and wellness guru Neil Jacobs, CEO of Six Senses Hotels Resorts. But also in our September issue, where we delved into everything from cutting-edge pharmacies to inviting dental offices and in December, we looked at floating fitness barges, richly colored basketball courts, and eco-conscious wellness resort Civana.
As the summit proved, wellness is a $3.7 trillion sector with no plans of slowing down. Here, we take a look at five takeaways that are redefining the wellness moment in the new year and beyond. Continue reading →
on November 8, 2017 in
Panelists included Paula Scher, Terry Young, Arne van Oosterom, and Debbie Millman
The Pratt Institute held its second Design Symposium at the TimesCenter in New York where designer and professor Marc Rosen led a panel including Debbie Millman, brand consultant, educator, and artist; Paula Scher, designer and principal at Pentagram; Arne van Oosterom, founder and partner of DesignThinkers Group and DT Academy; and Terry Young, CEO of Sparks & Honey, to discuss the marriage between design and brand identity. They dug into how to build a successful brand, highlighting “the crossover of design as a state of mind in every discipline,” notes moderator Rosen.
Millman kicked off the presentations, sharing her philosophy: A brand is what allows you to understand a company, but the design shows you what it can do. There are four critical concepts that lead to good branding, she says: cultural anthropology, behavioral psychology, economics, and creativity. Sparks & Honey’s Terry Young delved deeper into cultural anthropology, explaining “To design great brands today, you have to be culturally relevant. Continue reading →
on September 27, 2017 in
It seems more and more that designers are experimenting in the realm of fashion, such as Jamie Hayon and Clico Sage, so it comes as little surprise for the Museum of Modern Art to introduce an exhibition that explores the undeniable marriage between fashion and design. Enter Paola Antonelli, senior curator of architecture and design at MoMA. Antonelli set out to create a new experience at the museum called Items: Is Fashion Modern?, which draws inspiration from Bernard Rudofsky’s Are Clothes Modern? from 1944, one of the few fashion exhibits the museum has hosted.
Recently, she spoke more on the exhibit as part of Surface magazine’s Design Dialogues series held in an intimate setting at MoMA’s Design Store in Manhattan’s SoHo neighborhood. “You cannot tell a history of modern design without fashion,” she says, so she put together an advisory committee to gather a list of items that speak to both. Continue reading →
on September 13, 2017 in
It’s not unusual for fashion designers to try their hand at product design. Kenzo Takada recently launched a line with Roche Bobois in his signature bold style; Maria Cornejo has dabbled in textiles (sophisticated and refined like her ready-to-wear apparel) with Knoll; in 2005, Vivienne Westwood partnered with the Rug Company translating her avant-garde aesthetic into one-of-a-kind handmade rugs. Even Badgley Mischka, the chic fashion house known for its glamorous gowns that populate red carpets every awards season, has applied that same meticulous attention to detail to luxe casegoods and opulent furnishings.
But what about product designers who get into fashion? Surely, the two go nearly hand-in-hand with inspiration and creativity coming together to craft something accessible and distinct. Recently, prolific designers Jaime Hayon and Jasper Morrison teamed up to start their own fashion label, an evolving collection of clothing created by a number of contributing designers.
Their Jijibaba brand, a collaboration with Phaidon publisher Richard Schlagman, launched this month with nearly 40 menswear pieces. Continue reading →
When it comes to fast food restaurants, there’s a preconceived notion that the design will often reflect the food. But, lately, these restaurants and well-known brands have taken a page from fast-casual brands like Chipotle or Shake Shack, seeking out acclaimed designers to craft clean, beautiful environments that are as satisfying as the guilty pleasures served.
What makes these high-end spaces stand out beyond the quick distribution of nuggets and a frosty is quite simple: They are designed with a guest in mind who is seeking an upscale yet accessible experience. If you’re making the time to enjoy a Big Mac, you can now enjoy it in style.
Some credit can be given to Japanese architect Kengo Kuma. In 2014, he took on the task of updating a Starbucks in Fukuoka, Japan for a truly unique, sophisticated coffee shop in the bustling area. The building is made of 2,000 wooden sticks woven together in a diagonal pattern to bring a sense of fluidity to the room, creating a warm, cave-like space for the coffee drinkers. Continue reading →