on September 13, 2017 in
on July 3, 2017 in
When it comes to fast food restaurants, there’s a preconceived notion that the design will often reflect the food. But, lately, these restaurants and well-known brands have taken a page from fast-casual brands like Chipotle or Shake Shack, seeking out acclaimed designers to craft clean, beautiful environments that are as satisfying as the guilty pleasures served.
What makes these high-end spaces stand out beyond the quick distribution of nuggets and a frosty is quite simple: They are designed with a guest in mind who is seeking an upscale yet accessible experience. If you’re making the time to enjoy a Big Mac, you can now enjoy it in style.
Some credit can be given to Japanese architect Kengo Kuma. In 2014, he took on the task of updating a Starbucks in Fukuoka, Japan for a truly unique, sophisticated coffee shop in the bustling area. The building is made of 2,000 wooden sticks woven together in a diagonal pattern to bring a sense of fluidity to the room, creating a warm, cave-like space for the coffee drinkers. Continue reading →
on March 29, 2017 in
By Mary Beth Klatt
There has been much secrecy at the Blackstone Hotel in Chicago throughout its history. Republican leaders named Warren G. Harding as its presidential nominee there during a secret meeting (notable for introducing us to the concept of the smoke-filled room, also an aptly named suite at the hotel); gangster Al Capone got his haircut at the hotel barbershop tucked away from prying eyes; and John F. Kennedy quietly prepared at the hotel to negotiate the 1962 Cuban Missile Crisis.
Dual staircases in the Blackstone Hotel in Chicago.
Following the $139 million architectural restoration in 2008 by the Gettys Group, the firm was called on once again to lead the hotel’s multimillion-dollar renovation, which included updating original artwork, highlighting the early 21st-century glamour and craftsmanship of the original building, and incorporating technology with modern amenities and a contemporary design.
on December 28, 2016 in
By Mary Beth Klatt
President Calvin Coolidge was the first U.S. President to stay at the Boston Park Plaza Hotel, built in 1927. Formerly the Statler Hotel, part of E.M. Statler’s grassroots hotel chain initiated at the onset of the 20th century, all but two U.S. presidents have stayed there since. In its heyday, this “city within a city” triangular building, designed by architect George B. Post, was the tallest in town. It was also the most technologically advanced in the world, with radios in each guestroom and programming broadcast from a rooftop station.
A cozy public space at the Boston Park Plaza
Over the decades, the building began to look dated. The lobby was diminished when commercial real estate offices were carved out of the hotel’s podium, detracting from the building’s original grand entrance.
However, in 2016, Sudbury, Massachusetts-based Parker-Torres Design completed a $100 million renovation financed by Sunstone Hotel Investors. Continue reading →
on November 22, 2016 in
With 2017 nearly upon us (please, will someone put our beloved celebrities—Betty White, Bill Murray, and Tom Hanks, I’m looking at you—in a bunker until January 1st), we’d like to take the opportunity to look back at the past year. Last week, we named our favorite HD moments, a very subjective survey of what made us happy. But this week, we turn to you, dear readers, to see what you liked.
Thanks to the internet, we know what stories and photos you’ve been clicking on throughout 2016. The consensus based on the numbers is you liked our restaurant coverage, something we’ll take into consideration as we plan for 2017.
Anyway, you don’t need me to give long explanations about user data (I’m not a scientist). Here are our top 10 most-read stories on hospitalitydesign.com.
1. Earls Kitchen + Bar, Tysons Corner, Virginia
Architecture firm: MBH Architects
Description: An indoor-outdoor aesthetic is the focal point of the eatery with materials like concrete, wood, and steel mixing with upholstered and leather chairs in gray tones; marine-hued pieces add a pop of color. Continue reading →
By Stacy Shoemaker Rauen
With Thanksgiving this week I was thinking back on what I was grateful for, and a weekend away in October came to mind.
Leaf peeping, for one. It’s a thing—really—with sightseeing trains and all. I wasn’t aware of this trend, which is why I was surprised when my friends and I wanted to do a girls’ weekend last month, and found every hotel in Upstate New York and Connecticut booked. I guess we city-dwellers crave pumpkin and apple picking, fall colors, and just some fresh air.
Designer Rosalyn Cama led the Emerson’s $6 million renovation
We didn’t care as much about the leaves (even though they were a nice bonus): We were looking for a spa, hiking, and some good laughs. We discovered everything we wanted at the Emerson Resort & Spa in Mt. Tremper, New York. I grew up in northern New Jersey, and I never ventured much to upstate New York—we had all the leaves and pumpkins and farms you need, so I wasn’t aware of the Emerson. Continue reading →